Assam prawns on rice亚叁虾饭 - KK Malaysia Cuisine

- Rice
- KK special Nasi lemak招牌椰浆饭
  
  $16.50
- Nasi Goreng马来炒饭
  
  $14.50 Regular
  
  $20 Large
- Nyona Fried Rice娘惹炒饭
  
  $14.5 Regular
  
  $20 - Large
- Hainanese Chicken Rice海南鸡饭
  
  $14.50
- Curry Chicken on Rice Toti咖哩鸡饭
  
  $14.50
- Curry Beef on Rice Toti 咖哩牛肉饭
  
  $14.50
- Rendang Chicken on Rice仁当鸡饭
  
  $14.50
- Rendang Beef on Rice仁当牛肉饭
  
  $14.50
- Sweet and Sour on Rice咕噜肉饭
  
  $14.50
- Sambal prawns on rice叁巴虾饭
  
  $22.00
- Assam prawns on rice亚叁虾饭
  
  $22.00
- Slow Cooked chilli prawns on rice干煎虾碌饭
  
  $22.00
- Sambal chicken on rice叁巴鸡饭
  
  $14.50
- Mummy Chicken on rice妈咪鸡饭
  
  $14.50
- Spicy ribs on rice香辣排骨饭
  
  $14.50

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- Seafood
- 1. Fish curry 招牌咖喱鱼
  
  depends on size, start from $45
  
  Whole snapper, red curry base and garnish with okra/beans eggplant, tofu and tomatoes
- 2. Assam fish 招牌亚叁鱼
  
  depends on size, start from $40
  
  Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato
- 3. Sambal fish 招牌叁巴鱼
  
  depends on size, start from $40
  
  Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
- 4. Lak zhi fish 招牌辣子鱼
  
  depends on size, start from $40
  
  Special chili paste with tomato and ginger flavor sauce serve with whole snapper
- 5. Butter fish 特制奶香鱼
  
  depends on size, start from $40
  
  Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili
- 6. Yummy fish 招牌油浸鱼
  
  depends on size, start from $40
  
  Serve with coriander infused soy sauce, browned crushed garlic and finely sliced ginger
- 7. Assam prawns 亚叁虾
  
  $36
  
  Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato
- 8. Sambal prawns 叁巴虾
  
  $36
  
  Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
- 9. Lak zhi prawns 辣子虾
  
  $36
  
  Special chili paste with tomato and ginger flavor sauce serve with banana prawns
- 10. Butter prawns 奶油虾
  
  $36
  
  Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili
- 11. Kam hong prawns 甘香虾
  
  $36
  
  Flamed grilled flavor, stir fry with chili paste, onion and curry leaves
- 12. Slow cooked chili prawns 干煎虾
  
  $36
  
  Tomato base sauce cook with preserve bean curd, chili paste and garnish with onion
- 13. Sambal petai prawns 叁巴臭豆虾
  
  $40
  
  Stinky broad bean, sambal sauce, garnish with anchovy and onion
- 14. Sambal squid 叁巴鱿鱼
  
  $28
  
  Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
- 15. Kam hong squid 甘香鱿鱼
  
  $28
  
  Flamed grilled flavor, stir fry with chili paste, onion and curry leaves
- 16. Seafood egg foo yong (omelette) 海鲜芙蓉蛋
  
  $24
  
  Garnish with onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed, onion, carrot and bean sprout

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- Vegetables
- 1. Sambal kang kong 马来风光
  
  $24
  
  SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chili paste and dried shrimps.
- 2. Garlic kang kong 蒜蓉空心菜
  
  $24
  
  SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps.
- 3. Sambal eggplant 叁巴茄子
  
  $28
  
  Stir-fry with lean chicken strips, shrimps and sambal chili paste
- 4. KK special eggplant 香口茄子
  
  $28
  
  Stir-fry with lean chicken strips, shrimps and flavor with fresh chili and savory bean paste.
- 5. Stir fry mix vege 炒杂菜
  
  $24
  
  A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom and tofu
- 6. Sambal beans 叁巴四季豆
  
  $24
  
  Stir-fry with lean chicken strips, shrimps and sambal chili paste
- 7. Garlic beans 蒜蓉四季豆
  
  $24
  
  Stir-fry with garlic, chicken strips and shrimps
- 8. Vegetables curry 蔬菜咖喱
  
  $24
  
  A mix of seasonal vegetables curry (cook with chicken stock)
- 9. Stir-fry wonbok 蒜蓉黄芽白
  
  $24
  
  Wonbok stir-fry with garlic, ginger, dried shrimps and chinese fish cakes slices.
- 10. Sambal okra (lady finger) 叁巴秋葵
  
  $26
  
  Stir-fry with chili paste, dried shrimps and onions.
- 11. Garlic choy sum 蒜蓉菜心
  
  $24

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- Tofu
- 1. Deep fried tofu 马来炸豆腐
  
  $18
  
  Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce
- 2. Clay pot tofu 海鲜豆腐煲
  
  $33
  
  Lite butter sauce with prawns, squid, crabsticks, fish balls, scallops, garnish with eggplant and tofu.
- 3. Mince tofu (homemade tofu) 特制肉碎豆腐
  
  $26
  
  Serve with dice chicken and mushroom, shrimps, cook into soy gravy and finish with spring onion.
- 4. Seafood tofu 星光豆腐
  
  $26
  
  Mix vegetables with squid, chinese fish cakes, crab stick cook into sauce and garnish with egg white.

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- Noodles
- 1. Ling collar vermicelli soup 鱼头米粉
  
  $24
  
  Ling collar cooked into stock and serve with vermicelli noodles
- 2. Tom yum ling collar vermicelli soup 酸辣鱼头米粉
  
  $24
  
  Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles
- 3. Ling collar curry laksa 辣沙鱼头米粉
  
  $24
  
  Ling collar cooked into laksa flavor stock and serve with vermicelli noodles
- 4. Chicken laksa 辣沙鸡汤面
  
  $24
  
  Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg
- 5. Seafood laksa 辣沙海鲜面
  
  $24
  
  Laksa broth with prawn cutlets, fish balls, crabstick, chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg
- 6. Singapore vermicelli 星洲炒米
  
  $20
  
  Vermicelli noodles stir-fry with chicken strips, chinese fish cakes and garnish with lettuce.
- 7. Mee goreng 马来炒面
  
  $20
  
  Yellow noodles stir-fry with chicken strips, chinese fish cakes and garnish with cucumber.
- 8. Wa tan hor 滑蛋河
  
  $20
  
  Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy.
- 9. Fried ku-ey te-ow 炒果条
  
  $20
  
  Flat rice noodles stir-fry with chicken, chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)
- 10. Hokki-en mee 福建面
  
  $20
  
  Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids

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