Welcome to KK Malaysian Cuisine

Come in and try our delicious food today!

KK Malaysian Cuisine

KK Malaysian Cuisine

Serving up your favourite Malaysian dishes hot & fresh

Welcome to KK Malaysian Cuisine, where for over 15 years we have been proudly serving wholesome Malaysian food. Crafted using only the finest local ingredients, we take great pride in what we cook and how we cook it. Our valued guests dine in a relaxed setting – perfect for catching up with friends or a hearty family meal.

Centrally located in Epsom, let our distinctive flavours make you believe you are in Malaysia itself!

Browse our menu below and join us today for lunch or dinner, we promise you won’t regret it!

Delicious Malaysian Cuisine

Our Menu

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ORDERING & DELIVERY

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Get IN touch

info@kkmalaysia.co.nz

Call us

(09) 630 3555

Dine in

463A Manukau Road, Epsom, Auckland

Opening Hours

Open 7 days: 10.30am to 10pm

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© 2020 KK Malaysia Cuisine. | website design by Grow Digital Marketing

Rice

1. KK special Nasi lemak招牌椰浆饭

$18.50

2. Nasi Goreng马来炒饭

$16.5 (Regular) $22 (Large)

3. Nyona Fried Rice娘惹炒饭

$16.5 (Regular) $22 (Large)

4. Hainanese Chicken Rice海南鸡饭

$16.50

6. Curry Chicken on Rice or Roti 咖哩鸡饭

$16.50

7. Curry Beef on Rice or Roti 咖哩牛肉饭

$16.50

8. Rendang Chicken on Rice仁当鸡饭

$16.50

9. Rendang Beef on Rice仁当牛肉饭

$16.50

10. Sweet and Sour on Rice咕噜肉饭

$16.50

11. Sambal prawns on rice叁巴虾饭

$24.00

12. Assam prawns on rice亚叁虾饭

$24.00

13. Slow Cooked chilli prawns on rice干煎虾碌饭

$24.00

14. Sambal chicken on rice叁巴鸡饭

$16.50

15. Mummy Chicken on rice妈咪鸡饭

$16.50

16. Spicy ribs on rice香辣排骨饭

$16.50

17. Tom yum nasi goreng

$16.5

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Seafood

1. Fish curry 招牌咖喱鱼

$48

Whole snapper, red curry base and garnish with okra/beans eggplant, tofu and tomatoes

2. Assam fish 招牌亚叁鱼

$42

Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato

3. Sambal fish 招牌叁巴鱼

$42

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

4. Lak zhi fish 招牌辣子鱼

$42

Special chili paste with tomato and ginger flavor sauce serve with whole snapper

5. Butter fish 特制奶香鱼

$42

Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

6. Yummy fish 招牌油浸鱼

$42

Serve with coriander infused soy sauce, browned crushed garlic and finely sliced ginger

7. Assam prawns 亚叁虾

$38

Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato

8. Sambal prawns 叁巴虾

$38

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

9. Lak zhi prawns 辣子虾

$38

Special chili paste with tomato and ginger flavor sauce serve with banana prawns

10. Butter prawns 奶油虾

$38

Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

11. Kam hong prawns 甘香虾

$38

Flamed grilled flavor, stir fry with chili paste, onion and curry leaves

12. Slow cooked chili prawns 干煎虾

$38

Tomato base sauce cook with preserve bean curd, chili paste and garnish with onion

13. Sambal petai prawns 叁巴臭豆虾

$40

Stinky broad bean, sambal sauce, garnish with anchovy and onion

14. Sambal squid 叁巴鱿鱼

$30

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

15. Kam hong squid 甘香鱿鱼

$30

Flamed grilled flavor, stir fry with chili paste, onion and curry leaves

16. Seafood egg foo yong (omelette) 海鲜芙蓉蛋

$26

Garnish with onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed, onion, carrot and bean sprout

17. Nestum oat prawns 麦片虾

$40

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Pork

1. KK pork ribs 椒盐排骨

$26

Stir-fried in hot wok with garlic, onion, chili, curry leaves, spring onion and pinch of salt

2. Coffee ribs 咖啡排骨

$26

Coated in sweet and glossy coffee flavored sauce

3. Zhejiang ribs 浙江排骨

$26

Coated with smoky flavored Chinese vinaigrette caramelized sauce

4. Mummy ribs 妈咪排骨

$26

Coated with dark caramelized sauce and garnish with toasted sesame seeds

5. Sweet n sour pork 咕噜肉

$26

Malaysian style….

6. Spicy Ribs 香辣排骨

$26

Chinese style stewing ribs with bean paste, spices and chili

7. Bak kut teh 肉骨茶

$30

Pork stewing with Chinese medicine herbs in chicken stock and toufu

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Chicken

1. Curry chicken 马来咖喱鸡

$26

Homemade curry paste; garnish with agria potatoes and chicken on the bones.

2. Rendang chicken 娘惹仁当鸡

$26

Homemade Rendang paste; dry red curry version and boneless chicken

3. Steamed chicken 怡保白切鸡

$26

Served with complicated garlic infused soya sauce and special chili.

4. Sambal chicken 叁巴辣椒鸡

$26

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

5. Lemon chicken 柠檬鸡

$26

6. KK chicken KK 椒盐鸡

$26

Stir-fried in hot wok with garlic, onion, chili, curry leaves, spring onion and pinch of salt

7. Mummy chicken 妈咪鸡

$26

Coated with dark caramelized sauce and garnish with toasted sesame seeds

8. Boxing chicken 拳头鸡

$26

Chicken nibbles coated with smoky flavored Chinese vinaigrette caramelized sauce

9. Butter chicken 奶油鸡

$26

Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

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Vegetables

1. Sambal kang kong 马来风光

$26

SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chili paste and dried shrimps.

2. Garlic kang kong 蒜蓉空心菜

$26

SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps.

3. Sambal eggplant 叁巴茄子

$30

Stir-fry with lean chicken strips, shrimps and sambal chili paste

4. KK special eggplant 香口茄子

$30

Stir-fry with lean chicken strips, shrimps and flavor with fresh chili and savory bean paste.

5. Stir fry mix vege 炒杂菜

$26

A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom and tofu

6. Sambal beans 叁巴四季豆

$26

Stir-fry with lean chicken strips, shrimps and sambal chili paste

7. Garlic beans 蒜蓉四季豆

$26

Stir-fry with garlic, chicken strips and shrimps

8. Vegetables curry 蔬菜咖喱

$26

A mix of seasonal vegetables curry (cook with chicken stock)

9. Stir-fry wonbok 蒜蓉黄芽白

$26

Wonbok stir-fry with garlic, ginger, dried shrimps and chinese fish cakes slices.

10. Sambal okra (lady finger) 叁巴秋葵

$28

Stir-fry with chili paste, dried shrimps and onions.

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Soup

1. Fish and seaweed tofu soup 鱼头紫菜汤

$28

Ling collar with premium seaweed, garnish with tofu and tomato.

2. Malaysia tom yum soup 马来酸辣汤

$24

Served with prawn cutlets, fish balls, squid and button mushroom

3. Sweet corn soup 粟米汤

$18

Served with cream style sweet corn, crabsticks and shredded chicken

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Tofu

1. Deep fried tofu 马来炸豆腐

$18

Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce

2. Clay pot tofu 海鲜豆腐煲

$35

Lite butter sauce with prawns, squid, crabsticks, fish balls, scallops, garnish with eggplant and tofu.

3. Mince tofu (homemade tofu) 特制肉碎豆腐

$28

Serve with dice chicken and mushroom, shrimps, cook into soy gravy and finish with spring onion.

4. Seafood tofu 星光豆腐

$28

Mix vegetables with squid, chinese fish cakes, crab stick cook into sauce and garnish with egg white.

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Noodles

1. Ling collar vermicelli soup 鱼头米粉

$18.5 (Regular) $26 (Large)

Ling collar cooked into stock and serve with vermicelli noodles

2. Tom yum ling collar vermicelli soup 酸辣鱼头米粉

$18.5 (Regular) $26 (Large)

Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles

3. Ling collar curry laksa 辣沙鱼头米粉

$18.5 (Regular) $26 (Large)

Ling collar cooked into laksa flavor stock and serve with vermicelli noodles

4. Chicken laksa 辣沙鸡汤面

$18.5 (Regular) $26 (Large)

Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg

5. Seafood laksa 辣沙海鲜面

$18.5 (Regular) $26 (Large)

Laksa broth with prawn cutlets, fish balls, crabstick, chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg

6. Singapore vermicelli 星洲炒米

$16.5 (Regular) $22 (Large)

Vermicelli noodles stir-fry with chicken strips, chinese fish cakes and garnish with lettuce.

7. Mee goreng 马来炒面

$16.5 (Regular) $22 (Large)

Yellow noodles stir-fry with chicken strips, chinese fish cakes and garnish with cucumber.

8. Wa tan hor 滑蛋河

$18.5 (Regular) $22 (Large)

Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy.

9. Fried kuey teow 炒果条

$16.5 (Regular) $22 (Large)

Flat rice noodles stir-fry with chicken, chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)

10. Hokki-en mee 福建面

$18.5 (Regular) $22 (Large)

Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids

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Beef

1. Beef rendang 仁当牛肉

$26

Spiced dry curry topped off with fragrant toasted coconut desiccated

2. Beef curry 咖喱牛肉

$26

Red curry accompanied by chunky potatoes, onions and tomatoes

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Entrees

1. Chicken satay 沙爹鸡

$8/ 4 sticks $12/ 6 stick

Served with homemade peanut sauce on the side

2. Tom yum soup 马来酸辣汤

$16 (Regular) $24 (Large)

Served with prawn cutlets, fish balls, squid and button mushroom

3. Vege spring rolls 炸春卷

$6/ 3 rolls $12/ 6 rolls

Homemade vegetarian spring rolls, served with sweet chilli dipping sauce

4. Deep fried tofu 马来炸豆腐

$7 (Regular) $18 (Large)

Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce

5. Sweet corn soup 粟米汤

$10 (Regular) $18 (Large)

Served with cream style sweet corn, crabsticks and shredded chicken

6. Curry puff (vegetarian) 咖喱酥角

$6.5/ 4 pieces $12/ 8 pieces

Served with sweet chili sauce

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Sides

1. Malaysia Roti 马来面包

$3.50 each

2. Steamed Rice 白米饭

$2 per bowl

3. Hainanese chicken rice 特制海南鸡饭

$4 per bowl

4. Nasi lemak rice 特制椰浆饭

$4 per bowl

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