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463A Manukau Road, Epsom, Auckland
Opening Hours
Open 7 days: 10.30am to 10pm
Free delivery within a 3km radius. Click here to place order Now.
Order Now
Free delivery within a 3km radius. Click here to place order Now.
Order Now463A Manukau Road, Epsom, Auckland
Open 7 days: 10.30am to 10pm
KK special Nasi lemak招牌椰浆饭
Nasi Goreng马来炒饭
$20 Large
Nyona Fried Rice娘惹炒饭
$20 - Large
Hainanese Chicken Rice海南鸡饭
Curry Chicken on Rice Toti咖哩鸡饭
Curry Beef on Rice Toti 咖哩牛肉饭
Rendang Chicken on Rice仁当鸡饭
Rendang Beef on Rice仁当牛肉饭
Sweet and Sour on Rice咕噜肉饭
Sambal prawns on rice叁巴虾饭
Assam prawns on rice亚叁虾饭
Slow Cooked chilli prawns on rice干煎虾碌饭
Sambal chicken on rice叁巴鸡饭
Mummy Chicken on rice妈咪鸡饭
Spicy ribs on rice香辣排骨饭
1. Fish curry 招牌咖喱鱼
Whole snapper, red curry base and garnish with okra/beans eggplant, tofu and tomatoes
2. Assam fish 招牌亚叁鱼
Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato
3. Sambal fish 招牌叁巴鱼
Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
4. Lak zhi fish 招牌辣子鱼
Special chili paste with tomato and ginger flavor sauce serve with whole snapper
5. Butter fish 特制奶香鱼
Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili
6. Yummy fish 招牌油浸鱼
Serve with coriander infused soy sauce, browned crushed garlic and finely sliced ginger
7. Assam prawns 亚叁虾
Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato
8. Sambal prawns 叁巴虾
Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
9. Lak zhi prawns 辣子虾
Special chili paste with tomato and ginger flavor sauce serve with banana prawns
10. Butter prawns 奶油虾
Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili
11. Kam hong prawns 甘香虾
Flamed grilled flavor, stir fry with chili paste, onion and curry leaves
12. Slow cooked chili prawns 干煎虾
Tomato base sauce cook with preserve bean curd, chili paste and garnish with onion
13. Sambal petai prawns 叁巴臭豆虾
Stinky broad bean, sambal sauce, garnish with anchovy and onion
14. Sambal squid 叁巴鱿鱼
Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
15. Kam hong squid 甘香鱿鱼
Flamed grilled flavor, stir fry with chili paste, onion and curry leaves
16. Seafood egg foo yong (omelette) 海鲜芙蓉蛋
Garnish with onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed, onion, carrot and bean sprout
1. Sambal kang kong 马来风光
SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chili paste and dried shrimps.
2. Garlic kang kong 蒜蓉空心菜
SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps.
3. Sambal eggplant 叁巴茄子
Stir-fry with lean chicken strips, shrimps and sambal chili paste
4. KK special eggplant 香口茄子
Stir-fry with lean chicken strips, shrimps and flavor with fresh chili and savory bean paste.
5. Stir fry mix vege 炒杂菜
A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom and tofu
6. Sambal beans 叁巴四季豆
Stir-fry with lean chicken strips, shrimps and sambal chili paste
7. Garlic beans 蒜蓉四季豆
Stir-fry with garlic, chicken strips and shrimps
8. Vegetables curry 蔬菜咖喱
A mix of seasonal vegetables curry (cook with chicken stock)
9. Stir-fry wonbok 蒜蓉黄芽白
Wonbok stir-fry with garlic, ginger, dried shrimps and chinese fish cakes slices.
10. Sambal okra (lady finger) 叁巴秋葵
Stir-fry with chili paste, dried shrimps and onions.
11. Garlic choy sum 蒜蓉菜心
1. Fish and seaweed tofu soup 鱼头紫菜汤
Ling collar with premium seaweed, garnish with tofu and tomato.
2. Malaysia tom yum soup 马来酸辣汤
Served with prawn cutlets, fish balls, squid and button mushroom
3. Sweet corn soup 粟米汤
Served with cream style sweet corn, crabsticks and shredded chicken
1. Deep fried tofu 马来炸豆腐
Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce
2. Clay pot tofu 海鲜豆腐煲
Lite butter sauce with prawns, squid, crabsticks, fish balls, scallops, garnish with eggplant and tofu.
3. Mince tofu (homemade tofu) 特制肉碎豆腐
Serve with dice chicken and mushroom, shrimps, cook into soy gravy and finish with spring onion.
4. Seafood tofu 星光豆腐
Mix vegetables with squid, chinese fish cakes, crab stick cook into sauce and garnish with egg white.
1. Ling collar vermicelli soup 鱼头米粉
Ling collar cooked into stock and serve with vermicelli noodles
2. Tom yum ling collar vermicelli soup 酸辣鱼头米粉
Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles
3. Ling collar curry laksa 辣沙鱼头米粉
Ling collar cooked into laksa flavor stock and serve with vermicelli noodles
4. Chicken laksa 辣沙鸡汤面
Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg
5. Seafood laksa 辣沙海鲜面
Laksa broth with prawn cutlets, fish balls, crabstick, chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg
6. Singapore vermicelli 星洲炒米
Vermicelli noodles stir-fry with chicken strips, chinese fish cakes and garnish with lettuce.
7. Mee goreng 马来炒面
Yellow noodles stir-fry with chicken strips, chinese fish cakes and garnish with cucumber.
8. Wa tan hor 滑蛋河
Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy.
9. Fried ku-ey te-ow 炒果条
Flat rice noodles stir-fry with chicken, chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)
10. Hokki-en mee 福建面
Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids
1. Beef rendang 仁当牛肉
Spiced dry curry topped off with fragrant toasted coconut desiccated
2. Beef curry 咖喱牛肉
Red curry accompanied by chunky potatoes, onions and tomatoes