Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion
Served with prawn cutlets, fish balls, squid and button mushroom
Homemade vegetarian spring rolls, served with sweet chilli dipping sauce.
Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce
Pork and prawns meat wonton with bakchoy and seaweed soup.
Puff pastry wrapped with curry potatoes and veggies
Serve with cream style Sweet corn, crabstick and shreded chicken
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