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KK MALAYSIAN MENU

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OUR MENU

We use only the freshest ingredients.

kk malaysia entree

Entrees

kk malaysia side

Sides

pork menu

Pork

Chicken

kk seafood

Seafood

kk beef menu

Beef

Noodles

tofu

Tofu

kk soup menu

Soup

kk rice menu

Rice

kk-veg-dish

Vegetables

Entrees


1. Chicken satay 沙爹鸡

Served with homemade peanut sauce on the side

$8/ 4 sticks $12/ 6 stick

2. Tom yum soup 马来酸辣汤

Served with prawn cutlets, fish balls, squid and button mushroom

$14 (Regular) $22 (Large)

3. Vege spring rolls 炸春卷

Homemade vegetarian spring rolls, served with sweet chilli dipping sauce

$6/ 3 rolls $12/ 6 rolls

4. Deep fried tofu 马来炸豆腐

Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce

$7 (Regular) $18 (Large)

5. Sweet corn soup 粟米汤

Served with cream style sweet corn, crabsticks and shredded chicken

$9 (Regular) $18 (Large)

6. Curry puff (vegetarian) 咖喱酥角

Served with sweet chili sauce

$6.5/ 4 pieces $12/ 8 pieces

Sides


1. Malaysia Roti 马来面包

$3.50 each

2. Steamed Rice 白米饭

$2 per bowl

3. Chicken Rice 特制海南鸡饭

$4 per bowl

4. Coconut rice 特制椰浆饭

$4 per bowl

Pork


1. KK pork ribs 椒盐排骨

Stir-fried in hot wok with garlic, onion, chili, curry leaves, spring onion and pinch of salt

$24

2. Coffee ribs 咖啡排骨

Coated in sweet and glossy coffee flavored sauce

$24

3. Zhejiang ribs 浙江排骨

Coated with smoky flavored Chinese vinaigrette caramelized sauce

$24

4. Mummy ribs 妈咪排骨

Coated with dark caramelized sauce and garnish with toasted sesame seeds

$24

5. Sweet n sour pork 咕噜肉

Malaysian style…

$24

6. Spicy Ribs 香辣排骨

Chinese style stewing ribs with bean paste, spices and chili

$24

7. Bak kut teh 肉骨茶

Pork stewing with Chinese medicine herbs in chicken stock and toufu

$28

Seafood


1. Fish curry 招牌咖喱鱼

Whole snapper, red curry base and garnish with okra/beans eggplant, tofu and tomatoes

depends on size, start from $45

2. Assam fish 招牌亚叁鱼

Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato

depends on size, start from $40

3. Sambal fish 招牌叁巴鱼

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

depends on size, start from $40

4. Lak zhi fish 招牌辣子鱼

Special chili paste with tomato and ginger flavor sauce serve with whole snapper

depends on size, start from $40

5. Butter fish 特制奶香鱼

Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

depends on size, start from $40

6. Yummy fish 招牌油浸鱼

Serve with coriander infused soy sauce, browned crushed garlic and finely sliced ginger

depends on size, start from $40

7. Assam prawns 亚叁虾

Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato

$36

8. Sambal prawns 叁巴虾

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

$36

9. Lak zhi prawns 辣子虾

Special chili paste with tomato and ginger flavor sauce serve with banana prawns

$36

10. Butter prawns 奶油虾

Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

$36

11. Kam hong prawns 甘香虾

Flamed grilled flavor, stir fry with chili paste, onion and curry leaves

$36

12. Slow cooked chili prawns 干煎虾

Tomato base sauce cook with preserve bean curd, chili paste and garnish with onion

$36

13. Sambal petai prawns 叁巴臭豆虾

Stinky broad bean, sambal sauce, garnish with anchovy and onion

$40

14. Sambal squid 叁巴鱿鱼

Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

$28

15. Kam hong squid 甘香鱿鱼

Flamed grilled flavor, stir fry with chili paste, onion and curry leaves

$28

16. Seafood egg foo yong (omelette) 海鲜芙蓉蛋

Garnish with onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed, onion, carrot and bean sprout

$24

Beef


1. Beef rendang 仁当牛肉

Spiced dry curry topped off with fragrant toasted coconut desiccated

$24

2. Beef curry 咖喱牛肉

Red curry accompanied by chunky potatoes, onions and tomatoes

$24

Noodles


1. Ling collar vermicelli soup 鱼头米粉

Ling collar cooked into stock and serve with vermicelli noodles

$24

2. Tom yum ling collar vermicelli soup 酸辣鱼头米粉

Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles

$24

3. Ling collar curry laksa 辣沙鱼头米粉

Ling collar cooked into laksa flavor stock and serve with vermicelli noodles

$24

4. Chicken laksa 辣沙鸡汤面

Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg

$24

5. Seafood laksa 辣沙海鲜面

Laksa broth with prawn cutlets, fish balls, crabstick, chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg

$24

6. Singapore vermicelli 星洲炒米

Vermicelli noodles stir-fry with chicken strips, chinese fish cakes and garnish with lettuce.

$20

7. Mee goreng 马来炒面

Yellow noodles stir-fry with chicken strips, chinese fish cakes and garnish with cucumber.

$20

8. Wa tan hor 滑蛋河

Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy.

$20

9. Fried ku-ey te-ow 炒果条

Flat rice noodles stir-fry with chicken, chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)

$20

10. Hokki-en mee 福建面

Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids

$20

Tofu


1. Deep fried tofu 马来炸豆腐

Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce

$18

2. Clay pot tofu 海鲜豆腐煲

Lite butter sauce with prawns, squid, crabsticks, fish balls, scallops, garnish with eggplant and tofu.

$33

3. Mince tofu (homemade tofu) 特制肉碎豆腐

Serve with dice chicken and mushroom, shrimps, cook into soy gravy and finish with spring onion.

$26

4. Seafood tofu 星光豆腐

Mix vegetables with squid, chinese fish cakes, crab stick cook into sauce and garnish with egg white.

$26

Soup


1. Fish and seaweed tofu soup 鱼头紫菜汤

Ling collar with premium seaweed, garnish with tofu and tomato.

$26

2. Malaysia tom yum soup 马来酸辣汤

Served with prawn cutlets, fish balls, squid and button mushroom

$22

3. Sweet corn soup 粟米汤

Served with cream style sweet corn, crabsticks and shredded chicken

$18

Rice


KK special Nasi lemak招牌椰浆饭

$16.50

Nasi Goreng马来炒饭

$20 Large

$14.50 Regular

Nyona Fried Rice娘惹炒饭

$20 – Large

$14.50 Regular

Hainanese Chicken Rice海南鸡饭

$14.50

Curry Chicken on Rice Toti咖哩鸡饭

$14.50

Curry Beef on Rice Toti 咖哩牛肉饭

$14.50

Rendang Chicken on Rice仁当鸡饭

$14.50

Rendang Beef on Rice仁当牛肉饭

$14.50

Sweet and Sour on Rice咕噜肉饭

$14.50

Sambal prawns on rice叁巴虾饭

$22.00

Assam prawns on rice亚叁虾饭

$22.00

Slow Cooked chilli prawns on rice干煎虾碌饭

$22.00

Sambal chicken on rice叁巴鸡饭

$14.50

Mummy Chicken on rice妈咪鸡饭

$14.50

Spicy ribs on rice香辣排骨饭

$14.50

Vegetables


1. Sambal kang kong 马来风光

SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chili paste and dried shrimps.

$24

2. Garlic kang kong 蒜蓉空心菜

SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps.

$24

3. Sambal eggplant 叁巴茄子

Stir-fry with lean chicken strips, shrimps and sambal chili paste

$28

4. KK special eggplant 香口茄子

Stir-fry with lean chicken strips, shrimps and flavor with fresh chili and savory bean paste.

$28

5. Stir fry mix vege 炒杂菜

A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom and tofu.

$24

6. Sambal beans 叁巴四季豆

Stir-fry with lean chicken strips, shrimps and sambal chili paste.

$24

7. Garlic beans 蒜蓉四季豆

Stir-fry with garlic, chicken strips and shrimps

$24

8. Vegetables curry 蔬菜咖喱

A mix of seasonal vegetables curry (cook with chicken stock).

$24

9. Stir-fry wonbok 蒜蓉黄芽白

Wonbok stir-fry with garlic, ginger, dried shrimps and chinese fish cakes slices.

$24

10. Sambal okra (lady finger) 叁巴秋葵

Stir-fry with chili paste, dried shrimps and onions.

$26

11. Garlic choy sum 蒜蓉菜心

$24

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463A Manukau Road, Epsom, Auckland

OPENING HOURS

Open 7days:10.30am to 10pm