1. Sambal kang kong 马来风光
SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chili paste and dried shrimps.
2. Garlic kang kong 蒜蓉空心菜
SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps.
3. Sambal eggplant 叁巴茄子
Stir-fry with lean chicken strips, shrimps and sambal chili paste
4. KK special eggplant 香口茄子
Stir-fry with lean chicken strips, shrimps and flavor with fresh chili and savory bean paste.
5. Stir fry mix vege 炒杂菜
A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom and tofu.
6. Sambal beans 叁巴四季豆
Stir-fry with lean chicken strips, shrimps and sambal chili paste.
7. Garlic beans 蒜蓉四季豆
Stir-fry with garlic, chicken strips and shrimps
8. Vegetables curry 蔬菜咖喱
A mix of seasonal vegetables curry (cook with chicken stock).
9. Stir-fry wonbok 蒜蓉黄芽白
Wonbok stir-fry with garlic, ginger, dried shrimps and chinese fish cakes slices.
10. Sambal okra (lady finger) 叁巴秋葵
Stir-fry with chili paste, dried shrimps and onions.
11. Garlic choy sum 蒜蓉菜心